
By Hope Deutscher
By Susanne Retka Schill
By Timothy Charles Holmseth
By Sarah Smith
By Jessica Ebert
By Susanne Retka Schill
By Kris Bevill
By Marc Hequet, and Richard Beers in Rio de Janeiro, Brazil
By Marc Hequet
By Bryan Sims
By Bryan Sims
By Kris Bevill
By Kris Bevill
By Kris Bevill
By Anduin Kirkbride McElroy
By Sarah Smith
By Jessica Ebert
By Anduin Kirkbride McElroy
By Marc Hequet
By Jerry W. Kram
By Jerry W. Kram
By Craig Johnson
By Sarah Smith
By Hope Deutscher
By Sarah Smith
By Bryan Sims
By Sarah Smith
By Susanne Retka Schill
By Bryan Sims
By Kris Bevill
By Kris Bevill
By Bryan Sims
By Bryan Sims
By Jerry W. Kram
By Susanne Retka Schill
By Bryan Sims
By Marc Hequet
By Jessica Ebert
By Hope Deutscher
By Anduin Kirkbride McElroy
By Sarah Smith
By Sarah Smith
By Sarah Smith
By Sarah Smith
By Bryan Sims
By Marc Hequet
By Kris Bevill
By Brian Warshaw in Fontaines, France
By Bryan Sims
By Kris Bevill
By Jerry Kram
By Jessica Ebert
By Timothy Charles Holmseth
By Sarah Smith
By Jessica Ebert
By Kris Bevill
By Susanne Retka Schill
By Susanne Retka Schill
By Marc Hequet
By Anduin Kirkbride McElroy
By Hope Deutscher
By Sarah Smith
By Anduin Kirkbride McElroy
By Bryan Sims
By Anduin Kirkbride McElroy
|
By Ron Kotrba
Executives with Colusa Biomass Energy Corp., a company securing its niche in rice waste, were searching diligently for an engineering company to take their project to the next level: commercial production. No matter the paths they traversed, CBEC executives say all roads led to BBI International.
By Jessica Ebert
The diverse ecosystems that mark the landscape of Costa Rica, ranging from lowland rain forests to cloud forests, lakes and rivers, are a hot spot for life. For scientists, this treasure trove of biodiversity represents yet to be discovered insights into medicine, species diversity and for some, the commercialization and development of enzymes for cellulosic ethanol production.
By Susanne Retka Schill
Which system should be targeted to produce biofuels feedstocks in the future—high-input, low-diversity crops such as corn, or low-input, high-diversity
systems such as mixed prairie grasses? An ecologist and an agronomist weigh in on the debate.
By Bryan Sims
Developing effective marketing arrangements for ethanol and distillers grains requires just as much due diligence as producing the products.
By Anduin Kirkbride McElroy
Don O’Connor has the breadth and width of knowledge that is second to none in Canada. His analysis of biofuel plants’ greenhouse gas emissions has been especially important to the global industry.
By Sarah Smith
Two new ethanol plants received a lump of coal in their Christmas stockings—a Chapter 11 bankruptcy filing. One plant isn’t even completed. Now both face the unenviable task of clawing their way out of a hole to become successful enterprises. And both leave corn farmers and other investors wondering how such lofty aspirations went awry.
By Ian Thomson
By Jerry W. Kram
Processors believe biofuels will prosper because cellulosic feedstocks will be cheap and readily available. Feedstock owners think they will get rich selling biomass to the ethanol industry. Obviously, they both can’t be right. Finding a mutually beneficial balance between buyer and seller is a challenge as the cellulosic ethanol industry finds its feet.
By Gregory T. Benz
By Todd Taylor and Ryan Murphy
By Dean C. Alexander
By Sarah Smith
By Susanne Retka Schill
By Ron Kotrba
By Anduin Kirkbride McElroy
By Bryan Sims
By Kris Bevill
By Jerry W. Kram
By Sarah Smith
|